Showing posts with label catfish. Show all posts
Showing posts with label catfish. Show all posts

December 24, 2010

hito

 
hito - /hí-tò/ (Tagalog and Cebuano fish) [n.] catfish


This white species of catfish is not from the freshwater, but from the sea. Fish vendors at the Lapu-Lapu Public Market in Opon, Lapu-Lapu City, Mactan Island, Cebu called it hito sa dagat (sea catfish).

While the freshwater catfish are black-skinned.

Catfish is good if fried or grilled. To have a soupy dish, the fried or grilled ones can be further cooked with tuno (coconut milk) like a linabog dish, inun-on, and/or with mishua (Chinese somen) noodles. 

For miniswahan (a soupy dish with mishua)the catfish is fried, flaked, sautéed with garlic, and then boiled. When boiling, mishua is added and the pot is removed from the fire after a minute. Best relished by cracking a fresh chicken egg and stirring before removing the pot from the fire. Best served while still hot.


All photos by Edgie Polistico are copyrighted. ALL RIGHTS RESERVED.




If you liked this post and our site, share it.

Let us know your opinion on the subject. Feel free to comment in the comment section, below. We need to know what you think.

Tell us what other topics you would like us to write, share, and discuss about.





For more about Filipino food, see  this Philippine Food, Cooking, and Dining Dictionary. It is OPEN and FREE.




Continue to follow my blogs. You can also follow and learn more by joining us in our Facebook group. Have more bits and pieces about our kind of food, ingredients, and ways of cooking, dining, and knowing food culture across the 7,641 islands of the Philippines.

Encouragement and enthusiasm are not enough. I also need moral support, prayers, and anything else that can uplift my spirit and keep my good reasons. Keep them coming. All I know is that I am happy with what I am sharing and giving away. If you are pleased and happy with what I am doing, just smile and please share the happiness. Keep sharing and include to share the PHILIPPINE FOOD ILLUSTRATED. I feel energized when my blog becomes one of the reasons why you are happy and smiling.

Edgie Polistico

HELP ME. I NEED YOUR SUPPORT TO KEEP THIS BLOG GOING





Your contribution will help fund Edgie Polistico's research and development of Pinoy dictionaries.

CLICK HERE on how else to help this project

Help Me

Help Me
This will help Edgie Polistico continue his research and post more in this blog. Your contribution will help fund Edgie Polistico's research and development of Pinoy dictionaries. More discoveries, information, and knowledge will be shared to you and to others because of your generosity. Thank you for giving.

EDGIE'S FORBIDDEN PAGES

USE THIS FREE food dictionary now:

MAIN PAGE

MY COOKING and RECIPES